which temporarily sinks down slightly and thus forms a
concave cooking pit (thermal expansion towards the heat source underneath) to preserve the fine food juices
~ 50% lower than the set cooking temperature
a ring of up to 3 inches width surrounding the cooking center.
Performs just like the outer area sides of a wok.
which stays completely cool*                                          *tables only
The remaining space toward the edge of the table surface     
UNIQUE !!!
The 8-10 gauge (1/8" to 5/32" thick!), one-piece SOLID 304 stainless steel
Hot Cooking Center dips down temporarily when on

WHEN SWITCHED OFF the cooking center reverts back to completely flat
as if nothing ever has happened, thus allowing
DOUBLE-DUTY USE as additional work space, warming plate or regular table.
FAST !!!
Powerful 1800 Watt heating element for perfect cooking results.
Rapid, even heat up to 450° F (230° C) within no time! 
Plenty to sear steaks, grill fish or roast vegetables, yet gentle enough for eggs, pancakes or crepes.

SAFE !!!
No Gas! No Fumes! No Charcoal! No Fuel!  No Open Flame! ALL YOU NEED IS AN ELECTRICAL POWER OUTLET.
PATENTED
"SHALLOW-DIP" TECHNOLOGY

keeps all the fine juices in the center, the ideal base for delicious sauces. Excess or unwanted liquids can easily be dabbed up with a paper towel.

For all models, incl. built-in, the
Edges always stay cool to the touch! allowing for installation into almost Any counter top material.
QUESTIONS? CALL 305.754.3176
MON - FRI 9:00 am - 6:00 PM EST
2 WARMING AREA
1 COOKING CENTER
3 DINING AREA
WHEN ON the teppanyaki divides into three (3) different temperature sections:
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P 305.754.3176 | F 305.754.3177
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What exactly is Teppanyaki?

Perhaps you have heard the word "teppanyaki" in conversation or while watching a TV Commercial advertising a local Japanese restaurant, but don't really know what it means and were curious about the origin.

A teppan grill has a large solid surface which eliminates the need for the chef to cook food in separte vessels, thus allowing all ingredients to be cooked at the same time, or successively. Depending on the selection from guests seated around the teppan grill, a chef will usually cook steak, lobster, scallops, shrimp, chicken, rice, noodles, egg and vegetables with different sauces.

The Cook-N-Dine® Teppanyaki Grill has been developed by innovative food people with a passion for cooking and entertaining. It is a versatile cooking "platform" to communicate a modern message by connecting people through food. A Cook-N-Dine® Teppanyaki Grill appliance effortless complements indoor and outdoor kitchens. It is a social, fun, healthy way to cook for family and friends on a daily basis, be it breakfast, lunch or dinner.
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teppanyaki grill by CDS-Design Munich, Germany - teppanyaki grill Einbau Kochflaechen - plancha teppanyaki japonesa - teppan yaki grill
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