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which temporarily sinks down slightly and thus forms a
concave cooking pit (thermal expansion towards the heat source underneath) to preserve the fine food juices
~ 50% lower than the set cooking temperature
a ring of ~3 inches width surrounding the cooking center.
Performs just like the outer area of a wok.
which stays completely cool* *tables only
The remaining space toward the edge of the table surface
WHEN ON the teppanyaki divides into three (3) different temperature sections:
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Cook-N-Dine International, Inc.
P 305.754.3176 | F 305.754.3177
Miami | FL 33138 | USA
The 8-10 gauge (1/8" to 5/32" thick!), one-piece stainless steel
Hot Center sinks down temporarily when on
[patented shallow-dip technology]
to keep all the fine juices, the ideal base for delicious sauces.
The outer Dining area stays completely cold!
The hot and cold area is offset with an etched circle (tables only).
Powerful 1800 Watt heating element for perfect cooking results.
Rapid, even heat up to 430° F (210° C) within no time!
Plenty to sear steaks, grill fish or roast vegetables, yet gentle enough for eggs or pancakes.
No Gas! No Fumes! No Charcoal! No Fuel! No Open Flame!
All you need is a properly grounded household power outlet.
WHEN SWITCHED OFF
the cooking center reverts back to completely flat
allowing double-duty use as additional work space, warming plate or regular table.
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