UNIQUE !
The 8-10 gauge (3/16" to 1/8" thick!), one-piece stainless steel
Hot Center sinks down temporarily when on
to keep all the fine juices, the ideal base for delicious sauces.
The outer Dining area stays completely cold!
The hot & cold area is set off with a circle (tables only).
FAST!
Powerful 1800 Watt heating element for perfect cooking results.
Rapid, even heat up to 450° F (230° C) within no time!
Plenty to sear steaks, grill fish or roast vegetables, yet gentle enough for eggs or pancakes.
SAFE!
No Gas! No Fumes! No Charcoal! No Fuel! No Open Flame!
All you need is a properly grounded household power outlet.
When switched off the cooking center reverts back to flat again
allowing double-duty use as additional work/counter space, prep-area or regular dining table.
2 WARMING AREA
Cook-N-Dine is LOW MAINTENANCE !
Professional food-grade type 304 German stainless steel makes clean-up a breeze! Just add a little water while the table surface is warm, cook off the remains and wipe clean with paper towels or a soft rag. To sheen polish with a few drops of plain vegetable oil = Environmentally friendly! Remove tough residues with paper towels or a non-scratch sponge pad and a little help of "Barkeepers Friend".
Cook-N-Dine is FUN !
Spend quality time with people instead of pots and pans!
Share more than a meal. Enjoy interactive tabletop cooking
& dining every day at your own home.
Cook-N-Dine is CONVENIENT !
Now you can fry, grill, saute and sear in the same place,
without getting up. HGTV (Home & Garden Television)
says "It's like a restaurant experience at home."
Cook-N-Dine is EASY !
Simply cook first what needs the most time "teppanyaki" style. When it is almost done just push it into the warming area until the rest of the meal is cooked.
When on it devides into three (3) different temperature sections:
1 COOKING CENTER
3 DINING AREA
1
2
3
Since 1887
The patented Original by CDS, Germany
Exclusive Importer for
The Americas & Caribbean
Cook-N-Dine International, Inc.
Phone 305.893.1560 | Fax 305.893.1561
Copyright ©2008 P&P Marketing, Inc. All rights, errors and misprints reserved.
Questions? Call
(305) 893-1560
Mon - Fri 9-5 ET
which temporarily sinks down slightly and thus forms a
concave cooking pit (thermal expansion towards the heat source underneath) to preserve the fine food juices
~ 50% lower than the set cooking temperature
a ring of ~3 inches width surrounding the cooking center.
Performs just like the outer area of a wok.
stays completely cold* *tables only
The remaining space toward the edge of the table surface
